Has USC hired a chef from Alabama yet for its training table?
Recruits don’t get excited if you tell them their food is prepared by Aramark, after all.
Around 2 p.m., USC is expected to get a commitment from Julien Simon. Stay tuned.
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InsideUSC with Scott Wolf 
Fans don’t get excited knowing that Aramark over boils the hot dog and charges $20 for a dog and a soda and then the expect a big thank you and a tip. I got your tip right here, lower your food costs for fans. You are a rip off.
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They should hire one of them ultra-loyal beat writer who doesn’t have it out for the University.
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